Krishna Kumar/Nagaur. Every place in India has its own different culture and taste. Some local food is famous everywhere. Similarly, pulses of Khinvsar area of Nagaur are very famous. At present, people have started liking the dish Paneer Butter Masala made in Riddhima Hotel in Khinvsar.
Various types of dishes are made from paneer, including Paneer Bada, Matar Paneer, Kadai Paneer and many other dishes. Similarly, Paneer Butter Masala is made inside Riddhima Hotel. The Paneer Butter Masala made here does not use oil at all but is made from ghee.
Recipe of ‘Paneer Butter Masala’
The chef here tells that it takes 10 to 15 minutes to make Paneer Butter Masala. To make Paneer Butter Masala, Paneer is required. In this, capsicum, mushroom, onion and remaining corn and julienne cuttings are tempered with ghee. Kashmiri red chilli, turmeric, coriander, cumin and garam masala are added as spices in it. After seasoning, cheese is added. After adding Paneer, cashew gravy, onion gravy and butter are added to it and heated. This is how Paneer Butter Masala Sabzi is prepared. The price of a plate of Paneer Butter Masala here is Rs 220. Here tandoori or tawa roti, onion, carrot and tomato and cucumber salad is served along with paneer butter masala. Here, Paneer Butter Masala Sabzi is liked the most by the people. When foreign tourists come to Khinvsar, they taste this dish.
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Tags: food, food 18, Local18, Nagaur News, Rajasthan news
FIRST PUBLISHED: January 22, 2024, 12:46 IST
